Perfect for two, package includes a three course candlelight dinner (food only) taken once during your stay. A bottle of Champagne on your first night, a welcome amenity of a bottle of wine, cheese platter and caviar. Return speedboat transfers from and to Male International Airport and daily breakfast in Celsius. All the above mentioned packages can be combined with our online room rates and require a minimum stay of four nights. Prices are not inclusive of 10% service charge, 8.8% government tax and $8 per person per night bed tax.
Massaged to the rhythms of the reef. Wrapped in riches of the sea's natural ingredients while surrounded by the colours of the undersea realm. Must-Experience treatments in the world-first underwater spa rooms of LIME, Huvafen Fushi.
Sergio Herman, one of the world’s youngest generation of three-star Michelin Chef’s and Owner/ Restaurateur of the legendary Oud Sluis in the Netherlands was at Huvafen Fushi from April 3rd – 6th, 2013 conducting a four day showcase which included a market shopping experience in Malé to source the best of the Maldives' produce, a ‘live-cooking’ dinner experience in Salt, an exclusive dinner in Vinum and ended with a sandbank lunch for the children of the local Maldivian orphanage, Kudakudhinge Hiya. This unique Maldivian travelogue was documented by award winning Creative Director and Photographer, Sean Jesudasan. To watch, please visit our YouTube page www.youtube.com/huvafenfushibyperaquum